Back to Recipe

Killian's Wisconsin Beer Cheese Soup

Here's how you make Killian's Wisconsin Beer Cheese Soup
Pause Continue Reading
  • Servings: 10
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 6 ounces peppered bacon, roughly chopped, (6 strips)
  • 1⁄2 pound butter,
  • 1⁄2 cup yellow onions, diced
  • 1⁄4 cup celery ,chopped
  • 1⁄4 cup carrots,diced
  • 7 ounces dry white rice
  • 12 ounces irish red beer
  • 8 cups water
  • 1 teaspoons worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoons white pepper
  • 1 teaspoons granulated garlic
  • 1⁄2 teaspoons cayenne pepper
  • 1 teaspoons dijon mustard
  • 16 ounces heavy cream
  • 2 pounds sharp cheddar,cubed
  • 3 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: A large heavy- bottomed stock pot over medium heat,

  • Step 2: Render bacon, remove

  • Step 3: Add butter, yellow onions, celery and carrots.

  • Step 4: Cook over medium heat until vegetables are soft and onions are clear.

  • Step 5: Remove vegetables

  • Step 6: Toast white medium-grain rice in fat over medium-low heat for 5 minutes, stirring constantly.

  • Step 7: Add Killian’s Irish Red beer, water, Worcestershire sauce, salt, white pepper, granulated garlic, cayenne pepper and Dijon mustard to the pot.

  • Step 8: Bring liquid to a simmer.

  • Step 9: Continue to simmer until rice is mushy, 40 minutes.

  • Step 10: Use stick blender now

  • Step 11: On medium heat, add cream

  • Step 12: Add cubed Wisconsin sharp cheddar a little at a time while stirring.

  • Step 13: Once all cheese is added

  • Step 14: Blend soup in the pot using hand-held stick blender again .

  • Step 15: Add veggies back in

  • Step 16: Garnish with bacon and parsley

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.