Killian's Wisconsin Beer Cheese Soup

10
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #37553

October 23, 2021



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (443.8 g)
  • Calories 543.3
  • Total Fat - 31.3 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 160.1 mg
  • Sodium - 742.1 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 11.9 g
  • Protein - 23.7 g
  • Calcium - 61.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step 1

A large heavy- bottomed stock pot over medium heat,

Step 2

Render bacon, remove

Step 3

Add butter, yellow onions, celery and carrots.

Step 4

Cook over medium heat until vegetables are soft and onions are clear.

Step 5

Remove vegetables

Step 6

Toast white medium-grain rice in fat over medium-low heat for 5 minutes, stirring constantly.

Step 7

Add Killian’s Irish Red beer, water, Worcestershire sauce, salt, white pepper, granulated garlic, cayenne pepper and Dijon mustard to the pot.

Step 8

Bring liquid to a simmer.

Step 9

Continue to simmer until rice is mushy, 40 minutes.

Step 10

Use stick blender now

Step 11

On medium heat, add cream

Step 12

Add cubed Wisconsin sharp cheddar a little at a time while stirring.

Step 13

Once all cheese is added

Step 14

Blend soup in the pot using hand-held stick blender again .

Step 15

Add veggies back in

Step 16

Garnish with bacon and parsley

Tips & Variations


No special items needed.

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