Kielbasa Pasta Skillet

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #39128

July 15, 2022



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Original is 4 servings

Nutritional

  • Serving Size: 1 (272.9 g)
  • Calories 625.6
  • Total Fat - 42.1 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 239.4 mg
  • Sodium - 2592.6 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 11.8 g
  • Protein - 23.8 g
  • Calcium - 77.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook macaroni in heavily salted boiling water adding sausage on top of macaroni

Step 2

Simmer until macaroni cooked

Step 3

Save 3/4 cup pasta water

Step 4

Drain.

Step 5

Slice kielbasa

Step 6

Set aside

Step 7

Meanwhile

Step 8

In large skillet

Step 9

Cook bacon till crisp

Step 10

Drain, reserving 3 Tablespoons drippings in skillet.

Step 11

Crumble bacon

Step 12

Set aside.

Step 13

Cook mushrooms in reserved drippings for 2 minutes.

Step 14

Stir in sugar, flour, salt, and pepper; add ¾ pasta

Step 15

Water and the vinegar.

Step 16

Cook and stir till thickened and bubbly.

Step 17

Add kielbasa, macaroni, bacon, and parsley.

Step 18

Toss together

Tips


No special items needed.

0 Reviews

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