Kielbasa Pasta Skillet
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #39128
July 15, 2022
Categories: Main Dish, Pork, Bacon, Pork Sausage, Pasta, Eastern European more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 625.6
- Total Fat - 42.1 g
- Saturated Fat - 11.7 g
- Cholesterol - 239.4 mg
- Sodium - 2592.6 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.2 g
- Sugars - 11.8 g
- Protein - 23.8 g
- Calcium - 77.8 mg
- Iron - 3.2 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg
Step 1
Cook macaroni in heavily salted boiling water adding sausage on top of macaroni
Step 2
Simmer until macaroni cooked
Step 3
Save 3/4 cup pasta water
Step 4
Drain.
Step 5
Slice kielbasa
Step 6
Set aside
Step 7
Meanwhile
Step 8
In large skillet
Step 9
Cook bacon till crisp
Step 10
Drain, reserving 3 Tablespoons drippings in skillet.
Step 11
Crumble bacon
Step 12
Set aside.
Step 13
Cook mushrooms in reserved drippings for 2 minutes.
Step 14
Stir in sugar, flour, salt, and pepper; add ¾ pasta
Step 15
Water and the vinegar.
Step 16
Cook and stir till thickened and bubbly.
Step 17
Add kielbasa, macaroni, bacon, and parsley.
Step 18
Toss together
Tips & Variations
No special items needed.
Tags :
Main Dish