Kielbasa Pasta Skillet
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 625.6
- Total Fat - 42.1 g
- Saturated Fat - 11.7 g
- Cholesterol - 239.4 mg
- Sodium - 2592.6 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.2 g
- Sugars - 11.8 g
- Protein - 23.8 g
- Calcium - 77.8 mg
- Iron - 3.2 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni in heavily salted boiling water adding sausage on top of macaroni
Step 2
Simmer until macaroni cooked
Step 3
Save 3/4 cup pasta water
Step 4
Drain.
Step 5
Slice kielbasa
Step 6
Set aside
Step 7
Meanwhile
Step 8
In large skillet
Step 9
Cook bacon till crisp
Step 10
Drain, reserving 3 Tablespoons drippings in skillet.
Step 11
Crumble bacon
Step 12
Set aside.
Step 13
Cook mushrooms in reserved drippings for 2 minutes.
Step 14
Stir in sugar, flour, salt, and pepper; add ¾ pasta
Step 15
Water and the vinegar.
Step 16
Cook and stir till thickened and bubbly.
Step 17
Add kielbasa, macaroni, bacon, and parsley.
Step 18
Toss together
Tips
No special items needed.
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