Kielbasa Pasta Skillet
Created by dienia b on July 15, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #39128
Ingredients
- 12 ounces kielbasa
- 6 ounces bacon,(6 slices)
- 3 tablespoons sugar
- ½ teaspoon salt
- ¼ cup tarragon vinegar
- 1 package (12 ounces)dry small shell macaroni
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: Cook macaroni in heavily salted boiling water adding sausage on top of macaroni
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Step 2: Simmer until macaroni cooked
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Step 3: Save 3/4 cup pasta water
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Step 4: Drain.
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Step 5: Slice kielbasa
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Step 6: Set aside
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Step 7: Meanwhile
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Step 8: In large skillet
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Step 9: Cook bacon till crisp
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Step 10: Drain, reserving 3 Tablespoons drippings in skillet.
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Step 11: Crumble bacon
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Step 12: Set aside.
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Step 13: Cook mushrooms in reserved drippings for 2 minutes.
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Step 14: Stir in sugar, flour, salt, and pepper; add ¾ pasta
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Step 15: Water and the vinegar.
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Step 16: Cook and stir till thickened and bubbly.
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Step 17: Add kielbasa, macaroni, bacon, and parsley.
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Step 18: Toss together
Nutritional Facts
- Serving Size: 1 (272.9 g)
- Calories 625.6
- Total Fat - 42.1 g
- Saturated Fat - 11.7 g
- Cholesterol - 239.4 mg
- Sodium - 2592.6 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 3.2 g
- Sugars - 11.8 g
- Protein - 23.8 g
- Calcium - 77.8 mg
- Iron - 3.2 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.2 mg