Kennedy's Cashew Chicken Salad
Recipe: #41074
July 03, 2023
Categories: Salads, Meat Salad, Chicken, Cashew Nut, Cantaloupe Copycat or Clone Recipes, Gluten-Free, Whole Chicken, more
"Kennedy’s in Long Beach."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (824.1 g)
- Calories 331.8
- Total Fat - 9.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 420.2 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 7.3 g
- Sugars - 16.6 g
- Protein - 37.6 g
- Calcium - 168 mg
- Iron - 6.7 mg
- Vitamin C - 47.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season chicken inside and outside heavily with salt and pepper.
Step 2
Bake at 350 degrees 1 1/2 hours or until very tender; cool slightly.
Step 3
Debone and skin chicken.
Step 4
Cut chicken meat into bite-size pieces.
Step 5
Combine chicken, celery, cashews and sour cream and mayo (if using).
Step 6
Season to taste with salt and pepper if desired.
Step 7
Toss gently.
Step 8
Serve on bed of lettuce with melon slices.
Step 9
Garnish with additional cashews.
Tips
No special items needed.
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