Kennedy's Cashew Chicken Salad
Created by dienia b on July 3, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41074
Ingredients
- 3 pound whole chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup celery, chopped
- 1/2 cup cashews, (coarsely chopped, salted )
- 8 ounces sour cream, (1 cup)
- 1/4 cup mayonnaise, (not in original but I think good)
- 8 lettuce leaves
- 1 cantaloupe, cut in 8 pieces
How to Make
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Step 1: Season chicken inside and outside heavily with salt and pepper.
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Step 2: Bake at 350 degrees 1 1/2 hours or until very tender; cool slightly.
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Step 3: Debone and skin chicken.
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Step 4: Cut chicken meat into bite-size pieces.
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Step 5: Combine chicken, celery, cashews and sour cream and mayo (if using).
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Step 6: Season to taste with salt and pepper if desired.
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Step 7: Toss gently.
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Step 8: Serve on bed of lettuce with melon slices.
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Step 9: Garnish with additional cashews.
Nutritional Facts
- Serving Size: 1 (824.1 g)
- Calories 331.8
- Total Fat - 9.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 420.2 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 7.3 g
- Sugars - 16.6 g
- Protein - 37.6 g
- Calcium - 168 mg
- Iron - 6.7 mg
- Vitamin C - 47.3 mg
- Thiamin - 0.3 mg