Kansas City Style Grilled Pork Chops

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #38749

May 19, 2022



"This is out of the July/August 2020 Good Housekeeping magazine..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (299.8 g)
  • Calories 714.7
  • Total Fat - 40.5 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 197.4 mg
  • Sodium - 720.1 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 18.6 g
  • Protein - 62.5 g
  • Calcium - 151.6 mg
  • Iron - 3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 1.1 mg

Step 1

Heat grill to medium-high. Heat oil in medium saucepan on medium. Add onion, salt and pepper and cook, covered, stirring occasionally, until tender, 5 to 6 minutes. Stir in garlic, and cook 1 minute. Add tomato paste and cook, stirring, 2 minutes.

Step 2

Add ketchup, molasses, vinegar, brown sugar, chili powder, Worcestershire sauce, dry mustard, cayenne, allspice and 1/4 cup water and mix to combine. Simmer, stirring occasionally, until thickened, 3 to 5 minutes; remove from heat.

Step 3

Grill pork chops just until cooked through, 5 to 7 minutes per side, basting with some sauce (about 1/3 cup) during last 2 minutes of cooking. Transfer to platter and baste again, then serve with remaining sauce

Tips & Variations


No special items needed.

Related

Northwestgal

What wonderful grilled pork chops. The sauce is really good, and it doesn't take a great deal of time to make. I'll make these grilled pork chops again. Thanks for sharing your recipe, Teresa.

review by:
(22 Jun 2022)

QueenBea

This was fantastic!!! As I was making the sauce, my husband was mowing the lawn. He came in the house and asked me what I was making he could smell it over the smell of fresh cut grass. He said he couldn't wait for dinner. I only grilled two chops but made the full recipe for sauce and I'm glad I did; now I has some on hand to use up for a few more times. Thx for sharing this recipe here.

review by:
(20 Jun 2022)