Kahlua Bread Pudding

Prep Time
2 1/2h
Cook Time
2h 15m
Ready In

"I found this online a long time ago, but don't remember where. Sounds good and simple. I'm guessing at the number of servings as none were provided with the original recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (201.9 g)
  • Calories 377
  • Total Fat - 7.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 203 mg
  • Sodium - 381.9 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 19.5 g
  • Protein - 30.8 g
  • Calcium - 177.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Place a a trivet in crock pot.

Step 2

Grease an 8-10 cup baking dish that will fit into a 4-5-quart crock pot.

Step 3

Cut away crusts from bread and discard.

Step 4

Cut bread into 1-inch cubes, set aside.

Step 5

In a blender or food processor, combine milk, Kahlua, eggs, sugar, espresso and cinnamon. Process until well mixed. Add to bread cubes. Stir to blend.

Step 6

Fill prepared baking dish with mixture, cover with foil.

Step 7

Add 2 cups HOT water to crock pot.

Step 8

Place mold on trivet in crock pot.

Step 9

Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.

Step 10

Serve warm or cold.

Step 11

Sprinkle with toasted almonds or pecans and some espresso powder.

Step 12

Whipped cream is also good!

Tips & Variations

No special items needed.


1 Reviews

Daily Inspiration

This kahlua bread pudding is so delicious. It has such a wonderful flavor and nothing more is really needed although whipped cream doesn't hurt. LOL I will be making this bread pudding again. Because of lack of time, I cooked it in the oven on 350 degrees for about 50 minutes. Turned out great. Next time, I'll plan ahead well enough to place it in the slow cooker.


(21 Jun 2020)