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Kahlua Bread Pudding

Here's how you make Kahlua Bread Pudding
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  • Servings: 4
  • Prep: 15m
  • Cook: 2 1/2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces bread loaf (unsliced French bread, half of a 16-ounce loaf)
  • 2 cans (12 ounce) fat-free evaporated (or 3 cups half and half)
  • 1/4 cup Kahlua (or other coffee liquor)
  • 3 large eggs
  • 1/3 cup granulated sugar
  • 1 tablespoon espresso powder
  • 1/4 teaspoon ground cinnamon
  • Toasted slivered almonds or pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a a trivet in crock pot.

  • Step 2: Grease an 8-10 cup baking dish that will fit into a 4-5-quart crock pot.

  • Step 3: Cut away crusts from bread and discard.

  • Step 4: Cut bread into 1-inch cubes, set aside.

  • Step 5: In a blender or food processor, combine milk, Kahlua, eggs, sugar, espresso and cinnamon. Process until well mixed. Add to bread cubes. Stir to blend.

  • Step 6: Fill prepared baking dish with mixture, cover with foil.

  • Step 7: Add 2 cups HOT water to crock pot.

  • Step 8: Place mold on trivet in crock pot.

  • Step 9: Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.

  • Step 10: Serve warm or cold.

  • Step 11: Sprinkle with toasted almonds or pecans and some espresso powder.

  • Step 12: Whipped cream is also good!

We hope you enjoy this recipe!

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