Kahlua Bread Pudding
Created by lazyme on March 9, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 2 1/2h
- Recipe #17833
Ingredients
- 8 ounces bread loaf (unsliced French bread, half of a 16-ounce loaf)
- 2 cans (12 ounce) fat-free evaporated (or 3 cups half and half)
- 1/4 cup Kahlua (or other coffee liquor)
- 3 large eggs
- 1/3 cup granulated sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon ground cinnamon
- Toasted slivered almonds or pecans
How to Make
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Step 1: Place a a trivet in crock pot.
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Step 2: Grease an 8-10 cup baking dish that will fit into a 4-5-quart crock pot.
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Step 3: Cut away crusts from bread and discard.
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Step 4: Cut bread into 1-inch cubes, set aside.
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Step 5: In a blender or food processor, combine milk, Kahlua, eggs, sugar, espresso and cinnamon. Process until well mixed. Add to bread cubes. Stir to blend.
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Step 6: Fill prepared baking dish with mixture, cover with foil.
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Step 7: Add 2 cups HOT water to crock pot.
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Step 8: Place mold on trivet in crock pot.
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Step 9: Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.
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Step 10: Serve warm or cold.
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Step 11: Sprinkle with toasted almonds or pecans and some espresso powder.
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Step 12: Whipped cream is also good!
Nutritional Facts
- Serving Size: 1 (201.9 g)
- Calories 377
- Total Fat - 7.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 203 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 2.1 g
- Sugars - 19.5 g
- Protein - 30.8 g
- Calcium - 177.1 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg