Kachumber - India-Style Fresh Tomato, Cucumber, and Onion Relish
5-6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #9015
April 15, 2013
Categories: Condiments, Salads, Vegetable Salad, Fruit, Tomato, Vegetables, Cucumber, Onions, Indian, North American, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Labor Day, Mother's Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Spring more
"A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste."
Original recipe yields 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.7 g)
- Calories 43
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 402.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.3 g
- Sugars - 6.3 g
- Protein - 2.8 g
- Calcium - 20.2 mg
- Iron - 0.8 mg
- Vitamin C - 25.1 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredients, mixing well.
Step 2
Serve chilled.
Step 3
Goes well with spicy curries.
Tips & Variations
No special items needed.
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