Just Like "The Melting Pot" Cheddar Cheese Fondue

15m
Prep Time
15m
Cook Time
30m
Ready In


"This is just like "The Melting Pots" Cheddar Cheese Fondue. I watched them make it on an early morning TV show, and they just gave vague amounts of ingredients with a few shakes of this and a few shakes of that, so I experimented and adapted it, and here is what I came up with. Great to dip bread cubes, apples, broccoli, cauliflower, carrots, and celery sticks into. I bet it would be good with pretzels and crackers too! NOTE: I I also posted a recipe for Broth For Fondue Dipping, and Heavenly Chocolate Fondue, to have along with this yummy cheesy fondue, for a complete meal."

Original is 4 servings

Nutritional

  • Serving Size: 1 (172.6 g)
  • Calories 497.5
  • Total Fat - 39.8 g
  • Saturated Fat - 25 g
  • Cholesterol - 125.3 mg
  • Sodium - 805.9 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.4 g
  • Protein - 30.2 g
  • Calcium - 885.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Add beef broth, milk or beer into fondue pot.

Step 2

Add garlic and mustard powder and stir well.

Step 3

Add cheese and mix well using a whipping motion, until cheese is fully melted.

Step 4

Fold in pepper and Worcestershire sauce.

Tips


No special items needed.

1 Reviews

QueenCook

Wow was this fondue ever good! We dipped French baguette slices, broccoli, carrots, cauliflower, and soft pretzels. So yummy!

5.0

review by:
(18 Feb 2020)

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