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Just Like "The Melting Pot" Cheddar Cheese Fondue

Here's how you make Just Like "The Melting Pot" Cheddar Cheese Fondue
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces broth (or 8 ounces milk, can use skim, or 8 ounces beer)
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon dry mustard
  • 16 ounces cheddar cheese (block cheddar cheese, you can substitute any other hard cheese that you like I enjoy Colby/Monterrey Jack DO NOT use already shredded cheese)
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add beef broth, milk or beer into fondue pot.

  • Step 2: Add garlic and mustard powder and stir well.

  • Step 3: Add cheese and mix well using a whipping motion, until cheese is fully melted.

  • Step 4: Fold in pepper and Worcestershire sauce.

We hope you enjoy this recipe!

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