Just Like "The Melting Pot" Cheddar Cheese Fondue
Created by LindasBusyKitchen on January 28, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #7881
Ingredients
- 8 ounces broth (or 8 ounces milk, can use skim, or 8 ounces beer)
- 2 teaspoons garlic, minced
- 1/4 teaspoon dry mustard
- 16 ounces cheddar cheese (block cheddar cheese, you can substitute any other hard cheese that you like I enjoy Colby/Monterrey Jack DO NOT use already shredded cheese)
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon Worcestershire sauce
How to Make
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Step 1: Add beef broth, milk or beer into fondue pot.
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Step 2: Add garlic and mustard powder and stir well.
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Step 3: Add cheese and mix well using a whipping motion, until cheese is fully melted.
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Step 4: Fold in pepper and Worcestershire sauce.
Nutritional Facts
- Serving Size: 1 (172.6 g)
- Calories 497.5
- Total Fat - 39.8 g
- Saturated Fat - 25 g
- Cholesterol - 125.3 mg
- Sodium - 805.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.1 g
- Sugars - 3.4 g
- Protein - 30.2 g
- Calcium - 885.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg