Just Like LongHorn's Strawberry Pecan Salad
November 09, 2011
Categories: Dinner, Lunch, Main Dish, Salads, Fruit Salad, Side Dishes, Dairy, Cheese, Feta, Fruit, Strawberry, Vegetables, Lettuce, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Fall/Autumn, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, Heart Healthy, Vegetarian, Make it from scratch, Spring, Kosher Dairy more
"This salad is the best salad I have ever eaten. I had it at the Long Horn and have been hooked ever since. It is great served as a salad, or you can add chicken and have it as a meal. PLEASE NOTE: Be sure and dry the fruit well so it doesn't water down the salad. If you want to make your own sugar-glazed pecans melt about 1/2 stick of butter in a small pan, and add about 1/4 cup sugar, and stir to dissolve. Add in nuts, and stir until the sauce thickens. Take off heat and place on waxed paper until glaze hardens on nuts."
- Serving Size: 1 (668.5 g)
- Calories 546.2
- Total Fat - 26.8 g
- Saturated Fat - 6.8 g
- Cholesterol - 16.4 mg
- Sodium - 1196.9 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 18.2 g
- Sugars - 34.9 g
- Protein - 19.1 g
- Calcium - 472.6 mg
- Iron - 3.2 mg
- Vitamin C - 95.6 mg
- Thiamin - 0.5 mg
Divide the salad greens onto two large plates.
Cut onion into thin slices. Sprinkle salads with red onion rings.
Cut strawberries and grapes. Top greens with strawberry slices, grape halves and mandarin oranges, making sure you wipe fruit with a paper towel to remove any extra moisture.
Make the glazed nuts if you didn't buy the store-bought bags. Let cool.
Sprinkle salads with Feta crumbles and then sprinkle glazed nuts all over salads.
Pour salad dressing on top of salads, and serve.
Tips & Variations
No special items needed.