Ingredients
- 3 cups mixed green (Spring Mix Salad Mix or Baby Leaf Lettuce with the different varities of lettuce, divided)
- 4 ounces red onion, thinly sliced (1/2 onion (sliced and separated into rings, divided)
- 8 fresh (147 grams) strawberries (cut into thin slices, patted dry, divided)
- 16 large (160 grams) green grapes (cut in half, patted dry, divided)
- 11 ounces mandarin oranges (1/2 can well drained, and patted dry, divided)
- 1/2 cup feta cheese, crumbled (divided)
- 1/2 cup pecan nuts (sugar-glazed pecans, you can make your own or buy them already glazed, Diamond brand makes some that come in a bag, divided)
- 4 tablespoons salad dressing (Maple Grove Farm Raspberry Vinagrette Salad Dressing or any other that you like, Ken's Steak House has a Lite Raspberry Walnut Vinaigrette Salad Dressing that is very nice also, divided)
How to Make
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Step 1: Divide the salad greens onto two large plates.
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Step 2: Cut onion into thin slices. Sprinkle salads with red onion rings.
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Step 3: Cut strawberries and grapes. Top greens with strawberry slices, grape halves and mandarin oranges, making sure you wipe fruit with a paper towel to remove any extra moisture.
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Step 4: Make the glazed nuts if you didn't buy the store-bought bags. Let cool.
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Step 5: Sprinkle salads with Feta crumbles and then sprinkle glazed nuts all over salads.
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Step 6: Pour salad dressing on top of salads, and serve.
We hope you enjoy this recipe!
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