June Strawberry Champagne Bowl
Recipe: #32618
June 20, 2019
Categories: Beverages, Alcohol, Cocktails, Punch, Entertaining, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegetarian, Spring, more
"1983 - Canadian Living Summertime Cookbook Special Make the day before, does not include chill times"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 52.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.9 g
- Sugars - 8.4 g
- Protein - 0.3 g
- Calcium - 5.8 mg
- Iron - 0.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and hull berries
Step 2
Combine brandy, sugar, and wine in large container. Stir to dissolve sugar
Step 3
Add berries to wine. Cover and chill overnight
Step 4
Chill punch bowl
Step 5
To serve place a block of ice in the punch bowl. Pour wine mixture over ice.
Step 6
Add champagne and serve immediately
Tips
No special items needed.
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