Created by Fizzybrat on June 20, 2019
Step 1: Wash and hull berries
Step 2: Combine brandy, sugar, and wine in large container. Stir to dissolve sugar
Step 3: Add berries to wine. Cover and chill overnight
Step 4: Chill punch bowl
Step 5: To serve place a block of ice in the punch bowl. Pour wine mixture over ice.
Step 6: Add champagne and serve immediately