June Strawberry Champagne Bowl

15
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"1983 - Canadian Living Summertime Cookbook Special Make the day before, does not include chill times"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (98.3 g)
  • Calories 52.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4.7 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.4 g
  • Protein - 0.3 g
  • Calcium - 5.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step 1

Wash and hull berries

Step 2

Combine brandy, sugar, and wine in large container. Stir to dissolve sugar

Step 3

Add berries to wine. Cover and chill overnight

Step 4

Chill punch bowl

Step 5

To serve place a block of ice in the punch bowl. Pour wine mixture over ice.

Step 6

Add champagne and serve immediately

Tips & Variations


No special items needed.

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