Julie Nixon's Chicken Bake

4
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (522 g)
  • Calories 1080.6
  • Total Fat - 30.4 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 195.3 mg
  • Sodium - 1702.3 mg
  • Total Carbohydrate - 113.6 g
  • Dietary Fiber - 10.2 g
  • Sugars - 8.5 g
  • Protein - 86.7 g
  • Calcium - 194.7 mg
  • Iron - 8.3 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.8 mg

Step 1

Boil 2 breasts of chicken done. Cool and bone.

Step 2

In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain.

Step 3

Now place spears in bottom of baking dish. Put chicken pieces over that.

Step 4

Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice. Pour this over broccoli and chicken.

Step 5

Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it.

Step 6

Bake at 400°F for 35 minutes.

Step 7

Serve over wild rice.

Tips & Variations


No special items needed.

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