February 08, 2017
Dinner, Main Dish, Casseroles,
Poultry, Chicken, Grains, Vegetables, Broccoli, Cooking With Condensed Soup, Sunday Dinner, Oven Bake, Wild Rice, Bone-in Pieces more
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Boil 2 breasts of chicken done. Cool and bone.
In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain.
Now place spears in bottom of baking dish. Put chicken pieces over that.
Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice. Pour this over broccoli and chicken.
Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it.
Bake at 400°F for 35 minutes.
Serve over wild rice.
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