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Julie Nixon's Chicken Bake

Here's how you make Julie Nixon's Chicken Bake
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  • Servings: 4
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 28 ounces chicken breasts (each bone-in)
  • 1 package (16 ounce) frozen broccoli (spears)
  • 1 can (10 3/4 ounce) condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup shredded cheddar cheese (sharp Cracker Barrel cheese)
  • 1 cup bread crumbs (buttered)
  • 2 cups wild rice (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil 2 breasts of chicken done. Cool and bone.

  • Step 2: In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain.

  • Step 3: Now place spears in bottom of baking dish. Put chicken pieces over that.

  • Step 4: Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice. Pour this over broccoli and chicken.

  • Step 5: Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it.

  • Step 6: Bake at 400°F for 35 minutes.

  • Step 7: Serve over wild rice.

We hope you enjoy this recipe!

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