Created by dienia b on February 8, 2017
Step 1: Boil 2 breasts of chicken done. Cool and bone.
Step 2: In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain.
Step 3: Now place spears in bottom of baking dish. Put chicken pieces over that.
Step 4: Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice. Pour this over broccoli and chicken.
Step 5: Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it.
Step 6: Bake at 400°F for 35 minutes.
Step 7: Serve over wild rice.