Julie Eisenhower's Chicken Divan
Recipe: #25576
February 06, 2017
Categories: Casseroles, Chicken, Turkey, Broccoli, Sunday Dinner, Boneless Pieces, Chicken Dinner, more
"Julie Eisenhower's Chicken Divan is one that I have used since the 60s. I believe she gave it while on the old Mike Douglas daytime talk show. I just thought I would give you a few changes to make it authentic! (g) OK…she may have updated it but there are a few differences and here they are. First of all she gave the recipe for What To Do With Left Over Turkey (or Chicken) after Thanksgiving and/or Christmas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (354.6 g)
- Calories 604.7
- Total Fat - 30 g
- Saturated Fat - 10.8 g
- Cholesterol - 196.4 mg
- Sodium - 1833.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.4 g
- Sugars - 7.3 g
- Protein - 33.4 g
- Calcium - 455.2 mg
- Iron - 6.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Lightly spray bottom of cooking dish with PAM.
Step 3
Layer cooked broccoli in bottom of greased casserole.
Step 4
Top with leftover turkey/chicken, cubed.
Step 5
Combine soup, lemon juice, mayonnaise and curry powder. Spread mixture (it's thick and needs spreading not just pouring in glops).
Step 6
Sprinkle with the cheese and Ritz crackers (preferably the original ones) crumbs.
Step 7
Bake at 350 degrees for 30 minutes or until bubbly on sides and nicely browned to a nice tan.
Tips
No special items needed.
2 Reviews
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