Julie Eisenhower's Chicken Divan

Prep Time
Cook Time
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"Julie Eisenhower's Chicken Divan is one that I have used since the 60s. I believe she gave it while on the old Mike Douglas daytime talk show. I just thought I would give you a few changes to make it authentic! (g) OK…she may have updated it but there are a few differences and here they are. First of all she gave the recipe for What To Do With Left Over Turkey (or Chicken) after Thanksgiving and/or Christmas."

Original recipe yields 4 servings


  • Serving Size: 1 (354.6 g)
  • Calories 604.7
  • Total Fat - 30 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 196.4 mg
  • Sodium - 1833.6 mg
  • Total Carbohydrate - 50.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 7.3 g
  • Protein - 33.4 g
  • Calcium - 455.2 mg
  • Iron - 6.3 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spray bottom of cooking dish with PAM.

Step 3

Layer cooked broccoli in bottom of greased casserole.

Step 4

Top with leftover turkey/chicken, cubed.

Step 5

Combine soup, lemon juice, mayonnaise and curry powder. Spread mixture (it's thick and needs spreading not just pouring in glops).

Step 6

Sprinkle with the cheese and Ritz crackers (preferably the original ones) crumbs.

Step 7

Bake at 350 degrees for 30 minutes or until bubbly on sides and nicely browned to a nice tan.

Tips & Variations

No special items needed.