April 20, 2017
Lunch, Fish, Tuna,
Dairy, Cheese, Cheddar, North American, Budget-Friendly, Easy/Beginner Cooking, Weeknight Meals, Broil, Oven Bake, Make it from scratch, Kid's Lunches, Sandwiches more
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"Tuna melt sandwiches reminiscent to what they would serve during the 50's."
Cut out rounds of bread with a 2 1/2-inch pastry cutter to make 20 croutes - you should get 2 rounds per slice of bread. (Use the off-cuts to make bread crumbs.)
Lay the bread rounds on a baking sheet and brush with melted butter. Bake in a preheated oven 180-degrees Celsius / 350-degrees Fahrenheit, Gas 4, for 10 minutes until crisp and golden.
Mix the tuna with the remaining ingredients.
Taste and season with salt and pepper.
Place 1 heaped tsp of tuna mixture on each croute, making sure you spread the mixture to the edges of the bread so it doesn't burn when broiled.
Place the croutes on to a baking sheet and broil (grill) for 2 - 3 minutes until slightly brown and just beginning to melt. Serve warm.
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