Jukebox Tuna Melts

5-10
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"Tuna melt sandwiches reminiscent to what they would serve during the 50's."

Original recipe yields 5-10 servings
OK

Nutritional

  • Serving Size: 1 (191.4 g)
  • Calories 514.1
  • Total Fat - 18.5 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 35.8 mg
  • Sodium - 897.4 mg
  • Total Carbohydrate - 58.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.3 g
  • Protein - 26.9 g
  • Calcium - 407.8 mg
  • Iron - 4.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

Cut out rounds of bread with a 2 1/2-inch pastry cutter to make 20 croutes - you should get 2 rounds per slice of bread. (Use the off-cuts to make bread crumbs.)

Step 2

Lay the bread rounds on a baking sheet and brush with melted butter. Bake in a preheated oven 180-degrees Celsius / 350-degrees Fahrenheit, Gas 4, for 10 minutes until crisp and golden.

Step 3

Mix the tuna with the remaining ingredients.

Step 4

Taste and season with salt and pepper.

Step 5

Place 1 heaped tsp of tuna mixture on each croute, making sure you spread the mixture to the edges of the bread so it doesn't burn when broiled.

Step 6

Place the croutes on to a baking sheet and broil (grill) for 2 - 3 minutes until slightly brown and just beginning to melt. Serve warm.

Tips & Variations


No special items needed.

Related