Joey D 'S Chicken & Scallops
Recipe: #19783
June 29, 2015
Categories: Chicken, Scallops, Copycat or Clone Recipes, Boneless Pieces, Chicken Dinner, more
"LA Times; has a Jarlsberg topping."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.2 g)
- Calories 316.8
- Total Fat - 19 g
- Saturated Fat - 11.4 g
- Cholesterol - 200.8 mg
- Sodium - 715.4 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 21.1 g
- Calcium - 104.9 mg
- Iron - 2.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season chicken breast and scallops with salt and pepper.
Step 2
Dredge in flour; shake off excess.
Step 3
Heat clarified butter in pan.
Step 4
Add chicken; brown until pale golden.
Step 5
Add scallops; do not overcook.
Step 6
Remove from skillet; add shallots and mushrooms to pan.
Step 7
Sauté until tender.
Step 8
Add white wine; reduce until it forms a glaze.
Step 9
Add cream and tarragon.
Step 10
Heat until it forms a sauce.
Step 11
Add chicken and scallops back to pan.
Step 12
Put into 4 ramekins.
Step 13
Top with cheese.
Step 14
Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.
Tips
No special items needed.
0 Reviews
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