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Joey D 'S Chicken & Scallops

Here's how you make Joey D 'S Chicken & Scallops
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless chicken breast (diced)
  • 1/2 pound scallops
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup butter (clarified)
  • 2 shallots, minced
  • 6 whole button mushrooms, diced
  • 1/4 cup wine (white)
  • 1/2 cup whipping cream
  • 1/2 teaspoon fresh tarragon leaves, minced
  • 1/4 cup Jarlsberg cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken breast and scallops with salt and pepper.

  • Step 2: Dredge in flour; shake off excess.

  • Step 3: Heat clarified butter in pan.

  • Step 4: Add chicken; brown until pale golden.

  • Step 5: Add scallops; do not overcook.

  • Step 6: Remove from skillet; add shallots and mushrooms to pan.

  • Step 7: Sauté until tender.

  • Step 8: Add white wine; reduce until it forms a glaze.

  • Step 9: Add cream and tarragon.

  • Step 10: Heat until it forms a sauce.

  • Step 11: Add chicken and scallops back to pan.

  • Step 12: Put into 4 ramekins.

  • Step 13: Top with cheese.

  • Step 14: Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

We hope you enjoy this recipe!

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