Joey D 'S Chicken & Scallops
Created by dienia b on June 29, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #19783
Ingredients
- 1/2 pound boneless chicken breast (diced)
- 1/2 pound scallops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/4 cup butter (clarified)
- 2 shallots, minced
- 6 whole button mushrooms, diced
- 1/4 cup wine (white)
- 1/2 cup whipping cream
- 1/2 teaspoon fresh tarragon leaves, minced
- 1/4 cup Jarlsberg cheese, shredded
How to Make
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Step 1: Season chicken breast and scallops with salt and pepper.
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Step 2: Dredge in flour; shake off excess.
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Step 3: Heat clarified butter in pan.
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Step 4: Add chicken; brown until pale golden.
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Step 5: Add scallops; do not overcook.
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Step 6: Remove from skillet; add shallots and mushrooms to pan.
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Step 7: Sauté until tender.
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Step 8: Add white wine; reduce until it forms a glaze.
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Step 9: Add cream and tarragon.
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Step 10: Heat until it forms a sauce.
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Step 11: Add chicken and scallops back to pan.
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Step 12: Put into 4 ramekins.
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Step 13: Top with cheese.
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Step 14: Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.
Nutritional Facts
- Serving Size: 1 (185.2 g)
- Calories 316.8
- Total Fat - 19 g
- Saturated Fat - 11.4 g
- Cholesterol - 200.8 mg
- Sodium - 715.4 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 21.1 g
- Calcium - 104.9 mg
- Iron - 2.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg