Joe Biden Chocolate Cream Cheese Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #37889
December 13, 2021
Categories: Desserts, Cakes, 8 or 9 Inch, Fancy/Entertaining, Dairy, Cheese, North American, Entertaining, Cream Cheese, Flour, Chocolate more
"Chocolate cream cheese cake with icing Was a favorite cake of president Biden in 1986"
Ingredients
Nutritional
- Serving Size: 1 (317.5 g)
- Calories 886.7
- Total Fat - 36 g
- Saturated Fat - 18.4 g
- Cholesterol - 402 mg
- Sodium - 1027.5 mg
- Total Carbohydrate - 122.4 g
- Dietary Fiber - 4.3 g
- Sugars - 96.9 g
- Protein - 23.9 g
- Calcium - 364.1 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Grease flour and pam spray two nine inch pans
Step 3
Cream cheese,butter and vanilla
Step 4
Alternatively beat in SIFTED powdered sugar and 1/3 cup milk
Step 5
Blend in chocolate
Step 6
Remove 2 cups of the mixture for the icing .
Step 7
Put it in the fridge for later
Step 8
Add 1/4 cup butter to remaining mixture
Step 9
Add eggs
Step 10
Sift dry ingredients together
Step 11
And add to creamed mixture alternately with 1 1/4 cup milk
Step 12
Pour into prepared pans
Step 13
Bake for 30 minutes or until done leave in pans 10 minutes
Step 14
Remove to wire racks
Step 15
Cool completely
Step 16
Pull icing out of fridge 15 minutes before frosting cake
Tips & Variations
No special items needed.