November 22, 2017
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Carrot, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, Zucchini, Boneless Pieces more
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"From our Sunday newspaper The Sunday Times."
Season the chicken strip with the soy sauce, garlic and ginger and set aside to marinate while you prepare the vegetables.
Heat the oil in a pan on medium heat until quite hot and then add the chicken and brown and then add the vegetables and stir fry for a few minutes, then sprinkle the stock powder over the dish.
Allow to cook until the vegetables are tender but not soft and serve in bowls with cook rice.
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Excellent and super easy. We loved the flavor and combination of veggies. I appreciated how quickly the meal came together, too. Thank you!
Easy and good! I skipped the zucchini and used the whole red pepper but otherwise made as directed for a very easy and good dinner. Thanks for sharing!