Ingredients
- 750 grams chicken tenders (strips)
- 2 tablespoon light soy sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger root
- 1/2 tablespoon olive oil
- 250 grams baby spinach
- Red capsicum (1/2 pepper, finely diced)
- 1 zucchini (small zucchini, finely diced)
- 1 carrot, finely diced
- 1 tablespoon chicken stock powder
How to Make
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Step 1: Season the chicken strip with the soy sauce, garlic and ginger and set aside to marinate while you prepare the vegetables.
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Step 2: Heat the oil in a pan on medium heat until quite hot and then add the chicken and brown and then add the vegetables and stir fry for a few minutes, then sprinkle the stock powder over the dish.
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Step 3: Allow to cook until the vegetables are tender but not soft and serve in bowls with cook rice.
We hope you enjoy this recipe!
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