Joanna's Banana Pancakes

10m
Prep Time
2m
Cook Time
12m
Ready In

Recipe: #8494

March 06, 2013



"My daughter, Joanna, loved these when she was 7 and still does all grown up. They are loved by youngsters and oldsters alike. A great way to use up over-ripe bananas and to add some flavor to your breakfast, brunch or enjoy "breakfast for dinner" as my family does frequently."

Original is 5 servings

Nutritional

  • Serving Size: 1 (210.6 g)
  • Calories 414.5
  • Total Fat - 13.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 114.3 mg
  • Sodium - 1035.3 mg
  • Total Carbohydrate - 59.4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.4 g
  • Protein - 13.1 g
  • Calcium - 132.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl sift together flour, baking soda, salt, and sugar.

Step 2

In a second bowl combine eggs, oil, and vanilla.

Step 3

Mash the banana into a 2 cup capacity liquid measuring cup.

Step 4

Pour in enough buttermilk to equal 2 cups of liquid. Add the banana and buttermilk mixture to the egg mixture; mix well.

Step 5

Pour the liquid over the dry ingredients; stir until the flour mixture is just moistened (do not over-stir).

Step 6

Preheat a lightly greased skillet over medium-high heat.

Step 7

Pour batter in 4-inch circles onto the hot griddle; cook each side to golden brown. Repeat until all of the batter is used, using additional cooking spray as necessary.

Step 8

Serve with butter and your favorite syrup.

Step 9

Leftovers can be frozen and reheated in the microwave.

Tips


  • Buttermilk substitute - into one cup of milk stir one tablespoon of lemon juice or vinegar - works like a charm!
  • For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.

1 Reviews

JoJo

These made a great breakfast for DH and I. I halved the recipe, and we had just enough. I added some pecans in with the batter and it gave a nice crunch and I felt like I was eating banana bread. We had ours with butter and powdered sugar. Yum!

5.0

review by:
(21 Jan 2018)

You'll Also Love