Joanna's Banana Pancakes
Created by acerast on March 6, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 2m
- Recipe #8494
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/2 to 2 cups buttermilk
- 2 large eggs, beaten
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 1 banana (ripe, mashed)
How to Make
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Step 1: In a large bowl sift together flour, baking soda, salt, and sugar.
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Step 2: In a second bowl combine eggs, oil, and vanilla.
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Step 3: Mash the banana into a 2 cup capacity liquid measuring cup.
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Step 4: Pour in enough buttermilk to equal 2 cups of liquid. Add the banana and buttermilk mixture to the egg mixture; mix well.
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Step 5: Pour the liquid over the dry ingredients; stir until the flour mixture is just moistened (do not over-stir).
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Step 6: Preheat a lightly greased skillet over medium-high heat.
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Step 7: Pour batter in 4-inch circles onto the hot griddle; cook each side to golden brown. Repeat until all of the batter is used, using additional cooking spray as necessary.
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Step 8: Serve with butter and your favorite syrup.
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Step 9: Leftovers can be frozen and reheated in the microwave.