Jessica's El Paso Pilaf

4
Servings
5m
Prep Time
70m
Cook Time
1h 15m
Ready In


"From a catholic blog for days of abstinence can use in tortillas to make tacos if you wish instead of meat"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (496.8 g)
  • Calories 628.8
  • Total Fat - 2.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 1130 mg
  • Total Carbohydrate - 119.1 g
  • Dietary Fiber - 40.7 g
  • Sugars - 10.7 g
  • Protein - 38.1 g
  • Calcium - 219.3 mg
  • Iron - 13.2 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.9 mg

Step 1

Saute onion and garlic in pan.

Step 2

Add all other ingredients using water to rinse out cans

Step 3

And mix together.

Step 4

Cover pot and simmer on low for 60 minutes.

Tips & Variations


No special items needed.

NELady

A unique and FLAVORFUL side dish... very rich with the tomato sauce. Smelled amazing as it cooked. The corn added a hit of sweet. This makes a LOT of food! We could have halved the recipe for our family of four.

review by:
(20 May 2021)