Jessica's El Paso Pilaf
Recipe: #36899
May 07, 2021
Categories: Beans, Rice, White Rice, Southwest, One-Pot Meal, Vegan Frozen Vegetables, Kidney Beans, more
"From a catholic blog for days of abstinence can use in tortillas to make tacos if you wish instead of meat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (496.8 g)
- Calories 628.8
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1130 mg
- Total Carbohydrate - 119.1 g
- Dietary Fiber - 40.7 g
- Sugars - 10.7 g
- Protein - 38.1 g
- Calcium - 219.3 mg
- Iron - 13.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Saute onion and garlic in pan.
Step 2
Add all other ingredients using water to rinse out cans
Step 3
And mix together.
Step 4
Cover pot and simmer on low for 60 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
