Jessica's El Paso Pilaf
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #36899
May 07, 2021
Categories: Main Dish, Beans, Rice, White Rice, Southwest, Budget-Friendly, One-Pot Meal, Vegan, Frozen Vegetables, Kidney Beans, Lentils more
"From a catholic blog for days of abstinence can use in tortillas to make tacos if you wish instead of meat"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (496.8 g)
- Calories 628.8
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1130 mg
- Total Carbohydrate - 119.1 g
- Dietary Fiber - 40.7 g
- Sugars - 10.7 g
- Protein - 38.1 g
- Calcium - 219.3 mg
- Iron - 13.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.9 mg
Step 1
Saute onion and garlic in pan.
Step 2
Add all other ingredients using water to rinse out cans
Step 3
And mix together.
Step 4
Cover pot and simmer on low for 60 minutes.
Tips & Variations
No special items needed.
Tags :
Main Dish
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