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Jessica's El Paso Pilaf

Here's how you make Jessica's El Paso Pilaf
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  • Servings: 4
  • Prep: 5m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup onion, diced
  • 3 cloves garlic, smashed
  • 4 ounces raw white rice ,(1/2 cup )
  • 4 ounces cup dry lentils,(1/2 cup )
  • 1 cup frozen corn
  • 1 can (16 ounces) kidney beans, drained
  • 1 can (16 ounce) vegetable broth
  • 1 can (16 ounce) tomato sauce
  • 1/2 cup water
  • 1 tablespoons chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and garlic in pan.

  • Step 2: Add all other ingredients using water to rinse out cans

  • Step 3: And mix together.

  • Step 4: Cover pot and simmer on low for 60 minutes.

We hope you enjoy this recipe!

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