Jean Pare Cream Of Green Bean Soup
Recipe: #44597
May 12, 2025
Categories: Beans, Beef Sausage, Cheese, Cheddar, Eastern European French, Frozen Vegetables, Green Beans, more
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Original is 10 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (371 g)
- Calories 386
- Total Fat - 29.9 g
- Saturated Fat - 15.9 g
- Cholesterol - 80.7 mg
- Sodium - 724 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.7 g
- Sugars - 5.8 g
- Protein - 17 g
- Calcium - 386.7 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large saucepan.
Step 2
Add beans and onions.
Step 3
Sauté until onion is clear.
Step 4
Stir in flour, salt and pepper.
Step 5
Add milk, water and chicken bouillon.
Step 6
Stir and cook until thickened.
Step 7
Crumble corned beef into bean-milk mixture and simmer until beans are cooked.
Step 8
Add cheese off heat and allow to melt.
Step 9
Stir to combine.
Step 10
Season to taste.
Step 11
Serve with a dollop of sour cream.
Tips
No special items needed.
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