Jean Pare Cream Of Green Bean Soup
Created by dienia b on May 12, 2025
- Servings: 10
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44597
Ingredients
- 1/2 cup butter
- 6 cups green beans, frozen, cut into short pieces
- 1/4 cup onion, minced
- 1/4 cup flour
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 3 1/2 cups milk
- 4 cups water
- 2 teaspoons chicken bouillon
- 12 ounces corn beef, diced (canned)
- 8 ounces cheddar cheese, shredded
- Garnish
- 8 ounces sour cream
How to Make
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Step 1: Melt butter in large saucepan.
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Step 2: Add beans and onions.
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Step 3: Sauté until onion is clear.
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Step 4: Stir in flour, salt and pepper.
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Step 5: Add milk, water and chicken bouillon.
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Step 6: Stir and cook until thickened.
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Step 7: Crumble corned beef into bean-milk mixture and simmer until beans are cooked.
How to Make
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Step 8: Add cheese off heat and allow to melt.
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Step 9: Stir to combine.
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Step 10: Season to taste.
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Step 11: Serve with a dollop of sour cream.