Japanese-Style Salmon With Ramen Noodles

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #36029

December 07, 2020

Categories: Dinner, Lunch, Soups/Stews, Fish, Salmon, Japanese, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Non-Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"From one of our national supermarkets free monthly magazine and their ramen noodle special."

Original recipe yields 4 servings

Metric US

Ingredients

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270 grams ramen noodles
300 grams snow peas, thinly sliced lengthways
500 grams Salmon, skin-on 4 portions

1/2 cup sesame soy sauce Japanese-style dressing (125 ml)
2 tablespoons black sesame dukkah

Nutritional

Serving Size: 1 (308 g)
Calories 568
Total Fat - 20.6 g
Saturated Fat - 3.2 g
Cholesterol - 57.5 mg
Sodium - 1335.2 mg
Total Carbohydrate - 64.1 g
Dietary Fiber - 4.9 g
Sugars - 5.4 g
Protein - 29.3 g
Calcium - 95.6 mg
Iron - 1.5 mg
Vitamin C - 9.5 mg
Thiamin - 0.1 mg

Step 1

Cook the noodles in a large saucepan of boiling water for 5 minutes, adding the snow peas for the last 1 minute of cooking and then refresh under cold water and drain well.

Step 2

Heat a grill on medium-high and line a baking tray with foil.

Step 3

Combine salmon and 2 tablespoons of the dressing in a medium bowl and arrange salmon, skin-side down, on the lined tray and cook for 5 minutes or until just cooked through and then coarsely flake.

Step 4

Add the remaining dressing to the noodle mixture and toss to combine and then divide among serving plates and top with the salmon and sprinkle with the dukkah.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Soups/Stews

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