Japanese-Style Salmon With Ramen Noodles
Recipe: #36029
December 07, 2020
Categories: Salmon Japanese, Grilling (Outdoor), Non-Dairy, Salmon Dinner, more
"From one of our national supermarkets free monthly magazine and their ramen noodle special."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (308 g)
- Calories 568
- Total Fat - 20.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 57.5 mg
- Sodium - 1335.2 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 4.9 g
- Sugars - 5.4 g
- Protein - 29.3 g
- Calcium - 95.6 mg
- Iron - 1.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the noodles in a large saucepan of boiling water for 5 minutes, adding the snow peas for the last 1 minute of cooking and then refresh under cold water and drain well.
Step 2
Heat a grill on medium-high and line a baking tray with foil.
Step 3
Combine salmon and 2 tablespoons of the dressing in a medium bowl and arrange salmon, skin-side down, on the lined tray and cook for 5 minutes or until just cooked through and then coarsely flake.
Step 4
Add the remaining dressing to the noodle mixture and toss to combine and then divide among serving plates and top with the salmon and sprinkle with the dukkah.
Tips
No special items needed.
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