Japanese-Style Salmon With Ramen Noodles

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets free monthly magazine and their ramen noodle special."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (308 g)
  • Calories 568
  • Total Fat - 20.6 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 57.5 mg
  • Sodium - 1335.2 mg
  • Total Carbohydrate - 64.1 g
  • Dietary Fiber - 4.9 g
  • Sugars - 5.4 g
  • Protein - 29.3 g
  • Calcium - 95.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook the noodles in a large saucepan of boiling water for 5 minutes, adding the snow peas for the last 1 minute of cooking and then refresh under cold water and drain well.

Step 2

Heat a grill on medium-high and line a baking tray with foil.

Step 3

Combine salmon and 2 tablespoons of the dressing in a medium bowl and arrange salmon, skin-side down, on the lined tray and cook for 5 minutes or until just cooked through and then coarsely flake.

Step 4

Add the remaining dressing to the noodle mixture and toss to combine and then divide among serving plates and top with the salmon and sprinkle with the dukkah.

Tips & Variations


No special items needed.

Related