Japanese-Style Salmon With Ramen Noodles
Servings
Prep Time
Cook Time
Ready In
Recipe: #36029
December 07, 2020
Categories: Dinner, Lunch, Soups/Stews, Fish, Salmon, Japanese, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Non-Dairy more
"From one of our national supermarkets free monthly magazine and their ramen noodle special."
Ingredients
Nutritional
- Serving Size: 1 (308 g)
- Calories 568
- Total Fat - 20.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 57.5 mg
- Sodium - 1335.2 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 4.9 g
- Sugars - 5.4 g
- Protein - 29.3 g
- Calcium - 95.6 mg
- Iron - 1.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step 1
Cook the noodles in a large saucepan of boiling water for 5 minutes, adding the snow peas for the last 1 minute of cooking and then refresh under cold water and drain well.
Step 2
Heat a grill on medium-high and line a baking tray with foil.
Step 3
Combine salmon and 2 tablespoons of the dressing in a medium bowl and arrange salmon, skin-side down, on the lined tray and cook for 5 minutes or until just cooked through and then coarsely flake.
Step 4
Add the remaining dressing to the noodle mixture and toss to combine and then divide among serving plates and top with the salmon and sprinkle with the dukkah.
Tips & Variations
No special items needed.