Japanese Salmon-Honey Teriyaki
Recipe: #20164
July 16, 2015
Categories: Salmon, Japanese, 5 Ingredients Or Less, Brunch, Fathers Day, Mothers Day Sunday Dinner, Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more
""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (301 g)
- Calories 470.9
- Total Fat - 17.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 120.1 mg
- Sodium - 2096.6 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.2 g
- Sugars - 17.6 g
- Protein - 50.4 g
- Calcium - 29.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the soy sauce, mirin, sake, and honey in a resealable bag.
Step 2
Add the salmon and mix to coat.
Step 3
Refrigerate for 1 hour or up to 8 hours.
Step 4
Remove salmon, reserving the marinade.
Step 5
Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side.
Step 6
Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.
Tips
No special items needed.
1 Reviews
You'll Also Love
