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Japanese Salmon-Honey Teriyaki

Here's how you make Japanese Salmon-Honey Teriyaki
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  • Servings: 2
  • Prep: 8h
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons mirin (Japanese sweet rice wine)
  • 3 tablespoons sake
  • 2 tablespoons honey
  • 1 pound fresh salmon (fillet)
  • 2 teaspoons oil (cooking oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the soy sauce, mirin, sake, and honey in a resealable bag.

  • Step 2: Add the salmon and mix to coat.

  • Step 3: Refrigerate for 1 hour or up to 8 hours.

  • Step 4: Remove salmon, reserving the marinade.

  • Step 5: Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side.

  • Step 6: Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.

We hope you enjoy this recipe!

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