Japanese Salmon-Honey Teriyaki
Created by dienia b on July 16, 2015
- Servings: 2
- Prep Time: 8h
- Cook Time: 9m
- Recipe #20164
Ingredients
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons mirin (Japanese sweet rice wine)
- 3 tablespoons sake
- 2 tablespoons honey
- 1 pound fresh salmon (fillet)
- 2 teaspoons oil (cooking oil)
How to Make
-
Step 1: Combine the soy sauce, mirin, sake, and honey in a resealable bag.
-
Step 2: Add the salmon and mix to coat.
-
Step 3: Refrigerate for 1 hour or up to 8 hours.
-
Step 4: Remove salmon, reserving the marinade.
-
Step 5: Heat a frying pan or sauté pan over medium-high heat. When hot, swirl in the oil. Sear salmon, 2 minutes per side.
-
Step 6: Turn heat to low and pour in the reserved marinade. Cover and cook for 4 to 5 minutes, until cooked through.
Nutritional Facts
- Serving Size: 1 (301 g)
- Calories 470.9
- Total Fat - 17.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 120.1 mg
- Sodium - 2096.6 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.2 g
- Sugars - 17.6 g
- Protein - 50.4 g
- Calcium - 29.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg