Japanese Hibachi Fried Rice

Prep Time
Cook Time
Ready In

Recipe: #41042

June 26, 2023

"Must have day old plain white cooked rice. Now you can add 1 tablespoon oyster sauce as well as soy sauce like Benihana does. Butter is the secret to this kind of fried rice."

Original is 4 servings


  • Serving Size: 1 (368.8 g)
  • Calories 455.6
  • Total Fat - 27.4 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 474.9 mg
  • Sodium - 906.5 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 6.4 g
  • Protein - 19.3 g
  • Calcium - 110.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Have veggies all ready.

Step 2

Beat eggs with a splash of soy sauce and pepper.

Step 3

Add 1 tablespoon butter and splash of oil in hot wok and heat.

Step 4

Add seasoned eggs, cook flat and chop up when cooking.

Step 5

Remove to plate.

Step 6

Add 1 tablespoon butter and splash of oil to pan.

Step 7

Stir fry onion, garlic, carrots, peas, and whites of green onion until golden brown.

Step 8

Add last of butter, sesame oil and splash of oil.

Step 9

Add rice that you have added soy sauce in.

Step 10

Stir fry until hot season with pepper to taste.

Step 11

Toss in green onion tops and eggs.


No special items needed.

1 Reviews


First time EVER making fried rice... and my kids/husband preferred it to our local take-out place! So I'm THRILLED! I had leftover rice and all of the ingredients for this in the house and so I went for it. Adding the soy sauce to the egg was an interesting trick! Glad I made this, and it's a nice recipe to come back to for the next time I have leftover rice. Thanks, Dee!


review by:
(4 Jul 2023)

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