Japanese Hibachi Fried Rice
Recipe: #41042
June 26, 2023
Categories: Rice, White Rice, Japanese, Wok/Stir-Fry, Frozen Vegetables more
"Must have day old plain white cooked rice. Now you can add 1 tablespoon oyster sauce as well as soy sauce like Benihana does. Butter is the secret to this kind of fried rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (368.8 g)
- Calories 455.6
- Total Fat - 27.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 474.9 mg
- Sodium - 906.5 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3.6 g
- Sugars - 6.4 g
- Protein - 19.3 g
- Calcium - 110.9 mg
- Iron - 2.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Have veggies all ready.
Step 2
Beat eggs with a splash of soy sauce and pepper.
Step 3
Add 1 tablespoon butter and splash of oil in hot wok and heat.
Step 4
Add seasoned eggs, cook flat and chop up when cooking.
Step 5
Remove to plate.
Step 6
Add 1 tablespoon butter and splash of oil to pan.
Step 7
Stir fry onion, garlic, carrots, peas, and whites of green onion until golden brown.
Step 8
Add last of butter, sesame oil and splash of oil.
Step 9
Add rice that you have added soy sauce in.
Step 10
Stir fry until hot season with pepper to taste.
Step 11
Toss in green onion tops and eggs.
Tips
No special items needed.
1 Reviews
You'll Also Love
