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Japanese Hibachi Fried Rice

Here's how you make Japanese Hibachi Fried Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 14 ounces cooked white rice, (2 cups)
  • 1 tablespoon sesame oil
  • 1 tablespoon oil
  • 1/2 cup onion, diced
  • 2 green onions, diced green tops separate
  • 2 cloves garlic, smashed
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 1/8 teaspoon pepper
  • 1/8 teaspoon soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons butter
  • 1/8 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have veggies all ready.

  • Step 2: Beat eggs with a splash of soy sauce and pepper.

  • Step 3: Add 1 tablespoon butter and splash of oil in hot wok and heat.

  • Step 4: Add seasoned eggs, cook flat and chop up when cooking.

  • Step 5: Remove to plate.

  • Step 6: Add 1 tablespoon butter and splash of oil to pan.

  • Step 7: Stir fry onion, garlic, carrots, peas, and whites of green onion until golden brown.

  • Step 8: Add last of butter, sesame oil and splash of oil.

  • Step 9: Add rice that you have added soy sauce in.

  • Step 10: Stir fry until hot season with pepper to taste.

  • Step 11: Toss in green onion tops and eggs.

We hope you enjoy this recipe!

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