Japanese Hibachi Fried Rice
Created by dienia b on June 26, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 8m
- Recipe #41042
Ingredients
- 14 ounces cooked white rice, (2 cups)
- 1 tablespoon sesame oil
- 1 tablespoon oil
- 1/2 cup onion, diced
- 2 green onions, diced green tops separate
- 2 cloves garlic, smashed
- 1 cup frozen peas and carrots
- 2 eggs, beaten
- 1/8 teaspoon pepper
- 1/8 teaspoon soy sauce
- 2 tablespoons soy sauce
- 3 tablespoons butter
- 1/8 teaspoon black pepper, to taste
How to Make
-
Step 1: Have veggies all ready.
-
Step 2: Beat eggs with a splash of soy sauce and pepper.
-
Step 3: Add 1 tablespoon butter and splash of oil in hot wok and heat.
-
Step 4: Add seasoned eggs, cook flat and chop up when cooking.
-
Step 5: Remove to plate.
-
Step 6: Add 1 tablespoon butter and splash of oil to pan.
-
Step 7: Stir fry onion, garlic, carrots, peas, and whites of green onion until golden brown.
-
Step 8: Add last of butter, sesame oil and splash of oil.
-
Step 9: Add rice that you have added soy sauce in.
-
Step 10: Stir fry until hot season with pepper to taste.
-
Step 11: Toss in green onion tops and eggs.
Nutritional Facts
- Serving Size: 1 (368.8 g)
- Calories 455.6
- Total Fat - 27.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 474.9 mg
- Sodium - 906.5 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 3.6 g
- Sugars - 6.4 g
- Protein - 19.3 g
- Calcium - 110.9 mg
- Iron - 2.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg