Japanese Easy Oyakodo
Recipe: #20167
July 16, 2015
Categories: Chicken, Rice, White Rice, Japanese Gluten-Free, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"Mother and child meal"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (489.2 g)
- Calories 621.7
- Total Fat - 18.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 355.7 mg
- Sodium - 1695 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 2.4 g
- Sugars - 5.2 g
- Protein - 41.5 g
- Calcium - 84.7 mg
- Iron - 5.5 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a small frying pan, heat mirin and sake and bring to a boil.
Step 2
Add dashi, soya sauce and sugar, bring to a boil.
Step 3
Add onions, cook till soften, about 2 mins.
Step 4
Add chicken meat, leave to simmer until the chicken is cooked.
Step 5
Toss in the spring onions.
Step 6
Drizzle in the eggs, do not stir. Turn off the heat once the eggs is almost set.
Step 7
Place rice in a large serving bowl. Pour chicken and egg mixture over the rice.
Tips
No special items needed.
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