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Japanese Easy Oyakodo

Here's how you make Japanese Easy Oyakodo
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) chicken thigh (large thigh, deboned, remove skin, cut into bite site)
  • 1 yellow onion, thinly sliced
  • 2 large eggs (very lightly beaten)
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1/2 cup dashi (replace with water and a dash of Thai fish sauce)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon granulated sugar
  • 2 spring onions, cut into 1" length
  • 14 ounces cooked rice (2 cups, cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small frying pan, heat mirin and sake and bring to a boil.

  • Step 2: Add dashi, soya sauce and sugar, bring to a boil.

  • Step 3: Add onions, cook till soften, about 2 mins.

  • Step 4: Add chicken meat, leave to simmer until the chicken is cooked.

  • Step 5: Toss in the spring onions.

  • Step 6: Drizzle in the eggs, do not stir. Turn off the heat once the eggs is almost set.

  • Step 7: Place rice in a large serving bowl. Pour chicken and egg mixture over the rice.

We hope you enjoy this recipe!

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