Japanese Cashew Chicken
Recipe: #41095
July 05, 2023
Categories: Chicken, Cashew Nut Japanese, Wok/Stir-Fry, Boneless Pieces, more
"Serve with rice. Chop veggies large enough to be grabbed by chop sticks."
Original is 4 servings
Ingredients
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- Fry
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- Veggies
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- Sauce
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Nutritional
- Serving Size: 1 (280.3 g)
- Calories 258.8
- Total Fat - 11.6 g
- Saturated Fat - 2 g
- Cholesterol - 48.2 mg
- Sodium - 950.6 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 5.6 g
- Sugars - 5.6 g
- Protein - 23 g
- Calcium - 54.3 mg
- Iron - 2 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the egg white, sesame oil, corn starch and a pinch of salt in a bowl.
Step 2
Add chicken and stir.
Step 3
Let set 20 minutes.
Step 4
Meanwhile, get sauce items together.
Step 5
Heat wok with oil.
Step 6
Add chicken and brown.
Step 7
Remove.
Step 8
Add cashews and warm.
Step 9
Remove.
Step 10
Add carrots and celery and cook until crisp.
Step 11
Add zucchini, mushrooms, green onions and corn.
Step 12
Add chicken back in.
Step 13
Add sauce simmer until thickened.
Step 14
Add cashews back in.
Step 15
Check seasoning.
Tips
No special items needed.
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